My mother-in-law made this over the holidays and it was delicious! It's like corn bread, but with a little more pizazz. Enjoy!
2 boxes Jiffy corn bread mix
2 cans corn
2 cans creamed corn
1 cup butter
4 eggs
1 cup shredded cheese
Grease 9X13 pan. mix first 5 ingredients and pour into pan. Sprinkle with cheese. Bake at 350 for 40-45 minutes.
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Hi,
ReplyDeleteThis is such a wonderful recipe blog! I realize this is very short notice, but I was wondering if you'd be interested in coming to a grand opening event to a new Save-A-Lot store on Freedom Drive. The event is tomorrow, March 4 from 10-11am. Following (11-1pm) we will have a free luncheon across the street at Beauregards. We will have gift bags and other cool stuff. Let me know if you are can make it
christine.yee@matrixxpictures.com