1 lb. ground beef
1/2 c. chopped green pepper
1 can cheddar cheese soup
1 loaf French Bread
1 onion (or minced onion)
1/2 c. chopped celery
2 tbsp worcestershire sauce
grated cheese
Brown beef and onion, drain. Add salt and pepper to taste. Add green pepper, celery, soup, and worcestershire sauce. Simmer for 5 minutes. Cut loaf in half lengthwise. Scoop out inside of bread. Keep 2 cups of bread pieces. Butter top and bottom of bread. Add 2 cups of bread crumbs to meat mixture. Put in bottom half of bread. Top with grated cheese. Put top bread piece on. Wrap in foil and bake at 350 degrees for 20 minutes.
1/2 c. chopped green pepper
1 can cheddar cheese soup
1 loaf French Bread
1 onion (or minced onion)
1/2 c. chopped celery
2 tbsp worcestershire sauce
grated cheese
Brown beef and onion, drain. Add salt and pepper to taste. Add green pepper, celery, soup, and worcestershire sauce. Simmer for 5 minutes. Cut loaf in half lengthwise. Scoop out inside of bread. Keep 2 cups of bread pieces. Butter top and bottom of bread. Add 2 cups of bread crumbs to meat mixture. Put in bottom half of bread. Top with grated cheese. Put top bread piece on. Wrap in foil and bake at 350 degrees for 20 minutes.
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