Wednesday, February 25, 2009

Smothered Mexican Lasagna

Ingredients:

1 1/2 pounds ground turkey or beef
1 bunch green onions, chopped
1 package taco seasoning mix
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chile peppers, undrained
1 (15 ounce) container ricotta cheese
2 eggs
8 (10 inch) flour tortillas
1 (8 ounce) container sour cream
1/2 cup salsa

Directions:

1.) Preheat oven to 400 degrees. Brown ground beef/turkey. Stir in onions, taco seasoning mex, water, diced tomatoes with juice, green chiles with juice. Reduce to medium heat.
2.) In medium bowl, mix together eggs and ricotta cheese. Place 2 tortillas in bottom of 9 X 13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over cheese. Repeat layers until all is used up.
3.) Bake for 20 minutes, or until sauce is bubbly. In small bowl, combine salsa and sour cream. Serve in bowl on the side.









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