Monday, January 26, 2009

Chicken Crescent Rolls


1 3-oz pkg cream cheese, softened
2 tbsp butter, melted
2 cup chicken, cooked and cubed
1/4 tsp salt
1/8 tsp pepper
3 tbsp milk
1 tbsp chives, chopped (or chopped onion)
1 tbsp pimientos (optional)
2 8-oz cans refrigerated crescent rolls
1 tbsp butter, melted
1/4 c. seasoned croutons, crushed


Blend cream cheese and 2 tbsp melted butter. Add chicken, salt, pepper, milk, chives, and pimiento. Mix well.
Separate crescent dough into triangles. Spoon mixture near base of triangle and roll up, crescent roll style. Brush each roll with melted butter, then dip in crouton crumbs. Place on ungreased baking sheet and bake 20-25 minutes at 350 degrees or until golden brown. Serve hot with any favorite cream sauce, diluted with about 1/2 can of milk.

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