Round Steak and Gravy

1 1/2 lb thin cut round steak

1 can cream of mushroom soup

1 can french onion soup

1 can water

Sear both sides of steak. Trim fat from the steak and cut into bite sized pieces. Put in crockpot. Combine both soups and water. Pour over steak. Cook on low heat 6-8 hours. Gravy will be thin. If you want to thicken, add flour and water last hour of cooking.