Saturday, January 10, 2009

Pumpkin Dessert



1 Yellow Cake Mix (take out 1 cup for topping)
1 Egg
1 Cube Melted Butter
*Mix together and pat in 9 X 13 pan

1 Large can Pumpkin Pie Mix
2 Eggs
2/3 Cup Milk
*Mix Together & pour over crust

Topping:
1 cup reserved cake mix
1/2 cup sugar
1 tsp. cinnamon
3 tsp. butter/margarine (cut in)
*Put on top of rest. Bake at 350 for 1-1 1/4 hours. Add cool whip once cooled.

1 comment:

  1. That looks so pretty! Shelley, you must be a pampered chef!!

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