Pizza Roll Ups

1/2 lb ground beef

1 (8 oz) can tomato sauce

1/2 c. shredded mozzarella cheese

1/2 tsp. oregano

1/2 tsp. basil

2 (8 oz) cans refrigerated crescent rolls

Brown beef and drain fat. Add tomato sauce, oregano, basil, and mozzarella cheese. Separate crescent rolls into eight rectangles, pinching seams together. Place about 3 tbsp meat mixture along one side of each rectangle. Roll up, jelly roll style, starting with a long side. Cut each roll into 3 pieces. Place seam side down 2 in. apart on greased baking sheet. Bake at 375 degrees for 15 minutes or until golden brown.